CRYSTAL JADE CULINARY CONCEPTS
Shuki An is a seasoned professional in the food and beverage industry with extensive experience in managerial roles. Currently serving as a Senior Sales Manager and Restaurant Manager at CRYSTAL JADE CULINARY CONCEPTS since October 2016, Shuki An excels in managing operations, delivering exceptional customer service, and leading teams to achieve performance targets. Prior experience includes serving as Operations Manager at Tim Ho Wan, where focus was on improving service quality and managing franchise operations, as well as holding senior managerial roles at Tunglok Group overseeing private dining, event management, and customer relations. Shuki An began the career in guest relations with various prominent restaurants, demonstrating a strong foundation in customer service and operational excellence. Educated at SMK IPOH, Shuki An's career reflects a commitment to high standards in the culinary field.
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CRYSTAL JADE CULINARY CONCEPTS
Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.