Farrouk Bill Tahlil

Farrouk Bill Tahlil currently serves as the Food and Beverage Manager at Crystal Springs Resort, a position held since June 2021. Previously, Tahlil gained diverse experience in marketing and education through internships at Robert Bosch GmbH, AIESEC Polska, Marsa Maroc, and Intersig N.V. Notable contributions include conducting market intelligence and research for Robert Bosch GmbH, teaching English as a second language in Poland, and supporting marketing efforts at Marsa Maroc. Tahlil holds a Master's degree in Business, Management, Marketing, and Related Support Services from Ecole Nationale de Commerce et de Gestion in Casablanca, and is pursuing a Master of Business Administration with a focus on Marketing at the University of Bridgeport. Early education includes a Baccalaureate Degree in Economics from Lycée International Elbilia.