Lee Ju is an experienced culinary leader currently serving as the Executive Chef at Crystalbrook Collection-Crystalbrook Flynn in Cairns, Australia. With over 17 years in the hospitality industry, they specialize in hotel culinary and food and beverage operations, alongside managing multi-outlet precincts that include a resort-casino, hotels, and event centers. Lee has held various prestigious positions, including Executive Sous Chef at Michelin-starred restaurants and Executive Chef roles at notable hotel chains, showcasing expertise in award-winning restaurants and event planning. Currently, Lee is pursuing dual bachelor's degrees in Culinary Arts and Business Administration.
This person is not in the org chart
This person is not in any teams
This person is not in any offices