Michael Baumohl has a background in event management, concession operations, and culinary arts. Michael has experience overseeing large operations, implementing cost-saving measures, and optimizing inventory levels. Michael has worked in various roles in the food industry, from line cook to director of concessions. Michael holds a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management, along with minors in Jewish/Judaic Studies and Advertising.
This person is not in the org chart
This person is not in any offices