CSI DMC
Michael Baumohl has a background in event management, concession operations, and culinary arts. Michael has experience overseeing large operations, implementing cost-saving measures, and optimizing inventory levels. Michael has worked in various roles in the food industry, from line cook to director of concessions. Michael holds a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management, along with minors in Jewish/Judaic Studies and Advertising.
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CSI DMC
CSI DMC is a hospitality company that provides thematic events, transformational décor, and entertainment services.