Unmatched hospitality excellence for premier clients creates memorable experiences. We empower many to be their best through delicious food that happens to be better-for-you and the planet.

Food & Beverage

Restaurant Associates

Restaurant Associates' headquarters in New York, NY, United States

Ed Brown

Michael Gallagher

Joe Sargis

Sarah Calhoun

Serena Crutchfield

Marc Scheuer

Dean Martinus

The Operations Management team at Restaurant Associates is responsible for ensuring seamless execution of service across various locations, enhancing operational efficiency and maintaining high standards of hospitality. This team, led by multiple Vice Presidents and Directors of Operations, focuses on strategic planning, staff training, and operational support to deliver delicious, sustainable food experiences that exceed client expectations. Their collaborative efforts drive the overall success of foodservice operations, catering, and events, while fostering a positive environment for both employees and guests.

Operations Management

The Leadership Team at Restaurant Associates is responsible for setting the strategic direction and operational excellence of the company. Comprising key executives from various departments, the team focuses on enhancing hospitality experiences, promoting sustainable practices, and driving innovation in culinary and catering services. Their collaborative efforts ensure the company remains a leader in providing exceptional dining experiences while fostering a culture of inclusivity and empowerment among employees.

Leadership Team

The Catering and Event Management team at Restaurant Associates specializes in designing and executing exceptional catering services for a variety of events, ranging from corporate functions to intimate gatherings. With a focus on unmatched hospitality and sustainable cuisine, the team works collaboratively to create memorable experiences tailored to the unique needs of clients, ensuring every detail is flawlessly managed from planning to execution.

Catering and Event Management

The Culinary and Food Services team at Restaurant Associates is dedicated to creating exceptional dining experiences through innovative menus and high-quality food preparation. Led by culinary experts and including roles focused on safety and training, this team ensures that all food services meet rigorous standards while promoting healthier options that benefit both guests and the environment. They oversee operations from catering to micro kitchens, striving for excellence in every meal served.

Culinary and Food Services

The Human Resources & People Management team at Restaurant Associates focuses on cultivating a diverse and inclusive workplace culture that champions wellness and sustainability. They oversee talent acquisition, employee development, and wellness initiatives, ensuring that every team member is empowered to excel and contribute to the company’s mission of providing exceptional hospitality experiences.

Human Resources & People Management

The Marketing and Communications team at Restaurant Associates is responsible for developing and executing strategies that elevate brand awareness and enhance client engagement. They focus on crafting compelling narratives around the company’s culinary offerings and hospitality services, while also managing promotional campaigns and visual branding efforts to align with the company’s commitment to sustainability and exceptional service.

Restaurant Associates

Org chart

Teams

Operations Management

Leadership Team

Catering and Event Management

Culinary and Food Services

Human Resources & People Management

Marketing and Communications

Offices

Restaurant Associates

Org chart

Teams

Operations Management

Leadership Team

Catering and Event Management

Culinary and Food Services

Human Resources & People Management

Marketing and Communications

Offices

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