Kai Knoerzer is an experienced professional with over 20 years in the fields of food engineering, science, and emergent technologies. They work at the intersection of these disciplines, focusing on innovative and sustainable food processing solutions while emphasizing the integration of AI with human collaboration. Kai has held various significant roles, including Principal Research Scientist at CSIRO and Graduate Research Assistant at the Karlsruhe Institute of Technology, and has contributed to over 200 publications and numerous industry partnerships. With a strong academic background, including a Ph.D. in Chemical Engineering, they aim to advance food security and system resilience through effective, real-world applications of science.
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