David Wulff is an experienced professional in process engineering and project delivery, currently working at CSL since July 2023. David has held multiple roles at Vivera as an Extrusion Specialist and Process Specialist since August 2021, and serves as a Technical Consultant and Advisor for Alternative Proteins at Vegan Engineering SarL. Prior to these positions, David worked for Nestlé from 2001 to 2021, advancing through various roles such as Senior Process Engineer across multiple R&D centers, focusing on areas including alternative proteins, thermal processing, and automation. David began a career at Mondelēz International as a Chocolate Expert and Process Engineer from 1998 to 2001. David holds a Dipl. Ing. in Food Science from ETH Zürich and a Matura from Kantonschule Baden.
This person is not in any teams
This person is not in any offices