John Keough

John Keough currently serves as Quality Manager at The J.M. Smucker Co., beginning in August 2023. Prior experience includes Quality Manager roles at CSM Bakery Products North America, where management of a department producing one million pounds of fillings and icings weekly occurred, and at Cott/Cliffstar LLC, overseeing Quality, Microbiology, and Sanitation departments in a high-output facility. Earlier, John held the position of Plant Manager at Mission Foods, managing a production site and off-site warehouse, and worked in Operations Management at MillerCoors, handling three high-capacity bottling lines. John earned a Bachelor's degree in Business Organizational Management from Houghton University.