Melissa Dass-Gleason

Melissa Dass-Gleason has extensive experience in the food industry, with a focus on quality assurance, regulatory affairs, and food safety. Melissa'smost recent role was as the Director of Corporate Compliance at CT Bakery, where they were responsible for ensuring compliance with regulations and standards. Before that, they served as the Director of Regulatory Affairs and Food Safety, as well as the Regulatory Affairs and Food Safety Manager at the same company. Prior to their time at CT Bakery, Melissa worked at Rudolph's Bakeries Ltd. as the QA Manager for seven years. Melissa also held the position of QA Manager at Weston Bakeries from 2011-2013, where they implemented BRC Issue 6 Standards, conducted internal audits, and handled supplier approvals. Earlier in their career, Melissa worked as a Quality Assurance/Regulatory Affairs Manager at Annette's Donuts and as a QA Manager at Del's Pastry. Melissa began their career as a Regulatory Affairs Associate at Nealanders International Inc. and as a Regulatory Affairs Coordinator/Microbiologist at Apotex Inc. During their time at Apotex, they also served as a Stability Coordinator. Melissa has a strong background in audit management, compliance, process controls, and customer complaint handling.

Melissa Dass-Gleason's education history includes attending York University, Centennial College, and Seneca Polytechnic. However, specific details such as the degree obtained and field of study are not provided for each educational institution. Therefore, it is not possible to provide a comprehensive summary of Melissa Dass-Gleason's education history.