C&T Design and Equipment Co.
Gary L. Lansman, CFSP, is an experienced professional in the foodservice equipment industry, currently serving as Managing Partner at C & T Design and Equipment since October 2007, specializing in comprehensive restaurant and bar design, equipment specification, and project management. Prior roles include National Accounts Manager at Strategic Foodservice Equipment and S & G Manufacturing, Vice President of Business Development at Complete Companies, and Director of Sales and Marketing at Frymaster/Dean Industries. Additional management experience encompasses various positions at TGI Friday's and Bennigan's Grill and Tavern, as well as a director role in deli-bakery merchandising at A & P Food Stores. Gary holds an AA in Business Management from the University of Louisville among other educational credentials.
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C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.