C&T Design and Equipment Co.
Gawain Guy has extensive work experience in sales and marketing, specifically in the role of Vice President. Gawain started their career at First Chicago NBD in 1987, where they held the position of Vice President until 1996. Following this, they joined C&T Design and Equipment Co., Inc. as Vice President of Sales and Marketing from 1996 onwards.
Gawain Guy obtained a Bachelor of Arts (B.A.) degree in Business/Managerial Economics from Rice University, which they attended from 1981 to 1986. In addition to their formal education, they also hold the certification of CFSP - Certified Foodservice Professional, which they obtained from NAFEM - North American Association of Food Equipment Manufacturers in February 2010.
C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.