C&T Design and Equipment Co.
Jack Grabeel currently serves as the Managing Partner at C&T Design and Equipment, a position held since August 2010. Prior to this role, Jack worked as a Contract Equipment Specialist at Hawkeye Foodservice Dist., Inc. from October 2005 to June 2010. Jack's extensive career in the foodservice industry began at Heart of America Restaurants & Inns, where Jack held the positions of Vice President Restaurants, Corporate Chef, and member of the Design and Construction Teams from July 1978 until June 2005.
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C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.