C&T Design and Equipment Co.
Jaime Hernandez is a seasoned professional with extensive experience in project coordination, sales, marketing, and business development. Currently serving as a Project Coordinator at C&T Design and Equipment Co. since August 2023, Jaime previously worked as a Territory Manager at US Foods from October 2020 to August 2023. Prior to that, Jaime held marketing roles at Sysco from August 2014 to October 2020 and served as Business Development Manager at Shula's Steakhouse from January 2011 to August 2014. Earlier career positions include Assistant General Manager (AGM) at Romano's Macaroni Grill and O'Charley's, as well as Manager at Grindstone Charley's. Jaime attended IUPUI from 1996 to 1997.
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C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.