David Williams has extensive experience in procurement and risk management, currently serving as the Senior Vice President of Procurement and Risk Management at CTI Foods since June 2019. Williams has also held the position of Director of Global Protein at IEG Vantage from January 2017 to June 2019, overseeing the Global Protein business for Agribusiness Intelligence/Informa. Prior to that, Williams was the owner of Kozy BBQ, a catering business in Houston, from November 2015 to February 2020, and held various roles at Cargill from May 1999 to August 2014, including General Management and risk management for the Pork Business Unit. Additionally, Williams has been involved in college football officiating since February 2014. Williams earned an MBA in Business from Friends University and a degree in Animal Science from Texas Tech University.
