Cubitt House
Eleanor Maclean is an accomplished culinary professional currently serving as Senior Sous Chef at Cubitt House Ltd since February 2022. Previously, Eleanor held the position of Pastry Sous Chef at Caprice Holdings Ltd. from June 2015 to December 2021, gaining valuable experience at Scotts restaurant in Mayfair. Prior roles include Pastry Chef at Polhill Garden Centre, where Eleanor worked part-time while training at Westminster Kingsway College, and Commis Pastry Chef during a brief work experience at The Carlton Tower Jumeirah. Eleanor's education includes a degree in Hospitality and Food Beverage from Westminster Kingsway College and earlier studies at St Gregory's Catholic Comprehensive School from 2007 to 2012.
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Cubitt House
We’re more than a hospitality group, we are the operators of London's finest Pubs, filled with fun-loving creatives from artists to architects, lawyers and many more. It's in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.