MT

Michelle Theodosi

Head of Dietetics at [cu]health

Michelle Theodosi has a diverse work experience in various roles. Michelle is the Founder & Company Director at The Lifestyle Dietitian since September 2018. Michelle also worked as the Head of Dietetics at [cu]health starting from September 2020. Prior to these roles, they served as an Accredited Practicing Dietitian at Body Fusion from September 2017 to September 2018. Michelle also worked as an Accredited Practising Dietitian at Optimum Health Solutions from March 2016 to September 2017. Additionally, they have experience as a Clinical and Community Dietitian at Royal Rehab from October 2015 to March 2016. Michelle has also held the position of Event Supervisor at Doltone House from December 2011 to January 2016. In their role, they managed a team of 5-10 staff, delegated responsibilities, trained new staff, and resolved unforeseen challenges during events. Furthermore, Michelle has worked as a Research Dietitian at Royal Prince Alfred Hospital Allergy Unit from June 2015 to November 2015, where they completed their Masters thesis on the impact of the RPAH Elimination Diet on adult patients with food intolerance. Lastly, they worked as a Piano Teacher at Forte School of Music from April 2008 to December 2013 and gained recognition for establishing good rapport with students and effectively coaching in an engaging and motivating way.

Michelle Theodosi completed their Higher School Certificate at St Vincent's College in 2009. Michelle then pursued a Bachelor of Science (BSc) degree in Physiology and Psychology at the University of Sydney from 2010 to 2013. Following this, they obtained a Master of Nutrition and Dietetics, Human Nutrition degree from the University of Sydney in 2014 and 2015. Additionally, they pursued a Master of Nutrition and Dietetics degree from the University of Sydney, although the exact dates are not specified.

Links

Previous companies

Forte School Of Music logo
Doltone House logo

Timeline

  • Head of Dietetics

    September, 2020 - present