Manufacturer of Frozen Food using sous-vide

Food & Beverage

Cuisine Solutions, Inc.

Cuisine Solutions, Inc.'s headquarters in Alexandria, VA, United States

Felipe Hasselmann

Sylvie Porphire

James Chen

Bruno Goussault

Bruno Bertin

Felicia Schaeffer

Mark O'Donnell

Miguel Franco

Herve Chignon

Gerard Bertholon

The Leadership Team at Cuisine Solutions, Inc. is responsible for setting the strategic vision and driving operational excellence across the organization. Comprising key executives from various functions—including supply chain, sales, engineering, marketing, and finance—they collaborate to enhance product innovation, ensure quality and safety, optimize operational efficiencies, and expand market reach. This team plays a crucial role in shaping the company’s growth trajectory and maintaining its reputation as a leader in frozen food manufacturing through sous-vide technology.

Leadership Team

The Supply Chain and Logistics team at Cuisine Solutions, Inc. is responsible for ensuring the efficient flow of materials and products throughout the manufacturing process of frozen food using sous-vide techniques. This team manages inventory control, oversees procurement activities, and optimizes logistics operations to maintain product quality and meet customer demand while minimizing costs. Their collaborative efforts are essential for streamlining processes, improving efficiency, and supporting the company's overall supply chain strategy.

Supply Chain and Logistics

The Quality Assurance team at Cuisine Solutions, Inc. is responsible for ensuring that all frozen food products meet stringent quality and safety standards throughout the manufacturing process. This team conducts routine inspections, implements quality control measures, and collaborates with production staff to uphold the company's commitment to high-quality sous-vide meals. They play a crucial role in maintaining compliance with industry regulations and in continuous improvement efforts to enhance product quality and consumer satisfaction.

Quality Assurance

The Research and Development team at Cuisine Solutions, Inc. focuses on innovating and enhancing frozen food products using sous-vide techniques. This diverse group of experts, including chefs and scientists, collaborates to develop new recipes, improve product quality, and explore plant-based solutions, ensuring that the company remains at the forefront of culinary innovation in the frozen food industry.

Research and Development

The Information Technology team at Cuisine Solutions, Inc. is responsible for developing and maintaining the technological infrastructure that supports the company's operations in frozen food manufacturing using sous-vide. This team ensures robust IT systems and security, enhances software solutions, and provides support for efficient day-to-day operations, enabling seamless integration of technology within the manufacturing processes.

Cuisine Solutions, Inc.

Org chart

Teams

Leadership Team

Supply Chain and Logistics

Quality Assurance

Research and Development

Information Technology

Offices

Cuisine Solutions, Inc.

Org chart

Teams

Leadership Team

Supply Chain and Logistics

Quality Assurance

Research and Development

Information Technology

Offices

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