Manufacturer of Frozen Food using sous-vide

Food & Beverage

Cuisine Solutions, Inc.

Cuisine Solutions, Inc.'s headquarters in Alexandria, VA, United States

Felipe Hasselmann

Sylvie Porphire

Juliana Farah

Mads Houlberg

Lara M.

Felicia Schaeffer

Mark O'Donnell

Miguel Franco

James Chen

Bruno Goussault

Bruno Bertin

Herve Chignon

Gerard Bertholon

The Quality Assurance team at Cuisine Solutions, Inc. is responsible for ensuring that all frozen food products meet stringent quality and safety standards throughout the manufacturing process. This team conducts routine inspections, implements quality control measures, and collaborates with production staff to uphold the company's commitment to high-quality sous-vide meals. They play a crucial role in maintaining compliance with industry regulations and in continuous improvement efforts to enhance product quality and consumer satisfaction.

Quality Assurance

This department oversees the maintenance and operational processes to ensure efficient production and facility management.

Maintenance and Operations

This department focuses on identifying growth opportunities, building relationships, and driving sales initiatives to expand the organization's market presence.

Business Development

This department manages the culinary strategy, menu development, and overall food service operations for the organization.

Culinary Operations

This department is responsible for sourcing, negotiating, and managing the procurement of goods and services for the organization.

Procurement Department

This department oversees food preparation and kitchen management to ensure high-quality culinary experiences.

Cuisine Solutions, Inc.

Org chart

Teams

Quality Assurance

Maintenance and Operations

Business Development

Culinary Operations

Procurement Department

Culinary Services

Offices

Cuisine Solutions, Inc.

Org chart

Teams

Quality Assurance

Maintenance and Operations

Business Development

Culinary Operations

Procurement Department

Culinary Services

Offices

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