CulinArt Group
Katherine O'Loughlin is an accomplished retail marketing manager at CulinArt Managed Dining Services since December 2021, with a robust background in the culinary and hospitality sectors. Prior roles include catering manager and floating manager at FLIK Independent School Dining, where Katherine excelled in coordinating events, standardizing operations, and driving sales growth. Experience also includes serving as a waitress at Applebee's, where customer satisfaction and effective service were prioritized, as well as internships in culinary and pastry roles at Manor Vail Lodge and Omni Mount Washington Resort, respectively. Katherine holds a Master of Business Administration in Executive Communications and a Bachelor of Science in Food Service Management, along with an Associate of Science in Baking and Pastry, all from Johnson & Wales University.
CulinArt Group
CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First” approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.