Katherine O'Loughlin is an accomplished retail marketing manager at CulinArt Managed Dining Services since December 2021, with a robust background in the culinary and hospitality sectors. Prior roles include catering manager and floating manager at FLIK Independent School Dining, where Katherine excelled in coordinating events, standardizing operations, and driving sales growth. Experience also includes serving as a waitress at Applebee's, where customer satisfaction and effective service were prioritized, as well as internships in culinary and pastry roles at Manor Vail Lodge and Omni Mount Washington Resort, respectively. Katherine holds a Master of Business Administration in Executive Communications and a Bachelor of Science in Food Service Management, along with an Associate of Science in Baking and Pastry, all from Johnson & Wales University.
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