Culinary Concepts Catering and Event Planning
Cailey Olson is a seasoned professional in the event planning and catering industry, currently serving as a Sales Manager at Culinary Concepts Catering and Event Planning since January 2023. Prior experience includes roles as a Catering Manager and Captain-Coordinator-Sales Assistant at Wedgewood Weddings & Events from April 2021 to December 2022, and a Marketing Intern at The Silver Group Elder Resources earlier in 2021. Additional relevant experience includes serving as a Floral Assistant at Holly Hill Floral for six years, an Event Assistant at Karson Butler Events, and various banquet server positions at Field to Table Catering & Events and Wedgewood Weddings. Cailey holds a Bachelor of Science degree in Recreation, Parks, and Tourism Administration with a focus on Event Planning and Experience Management from California Polytechnic State University-San Luis Obispo, completed in 2020, and is a graduate of Capistrano Valley High School.
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Culinary Concepts Catering and Event Planning
Our creative.fresh.delicious menus and event designs are customized just for you. We are a full-service caterer; here to lend a hand in coordinating all of your event details. Every meal is prepared with the freshest, highest quality ingredients; featuring the best of each season's flavors and colors.