Rebecca Allmann- Korn

Rebecca Allmann-Korn has a diverse work experience spanning over several decades. Rebecca is currently serving as the Director of Business Development at Culinary Concepts Catering and Event Planning since March 2022. Prior to this, they worked at the Westin San Diego from 2018 to 2020 as a Business Travel & Leisure Sales Manager. Rebecca also had a long tenure at Starwood Hotels & Resorts Worldwide, where they held the position of Area Director Of Leisure Sales from 2009 to 2018, and Area Director Business Travel Sales from 2002 to 2008. Rebecca played a key role in developing the leisure and business travel markets for various hotels under Starwood Hotels & Resorts Worldwide. Additionally, Rebecca served as the Director of Sales at The Adderly Group from 2000 to 2002, where they contributed to the development and sale of a guest recognition software program for hotels. Rebecca further gained experience at Sheraton San Diego Hotel & Marina, where they held various positions such as Business Travel Sales Manager, Reservations Manager, Front Desk Manager, and Guest Services Associate from 1984 to 2000. Throughout their career, Rebecca has consistently met or exceeded revenue goals and demonstrated strong negotiation skills.

Rebecca Allmann-Korn completed their Bachelor of Applied Science degree in Clinical Psychology from UC San Diego in 1982-1984. Prior to that, they attended Patrick Henry High School.