Lewis Chan

Lewis Chan is an experienced executive chef skilled in catering, cooking, and culinary management, with a strong background in the restaurant industry. They have held several notable positions, including Chef de Cuisine at B.s. Taqueria and Executive Chef at Flower Child. Lewis has demonstrated expertise in menu development, food cost management, and team leadership throughout their career. They earned an AA and BA in Culinary Management from the Art Institute of Orange County and have previously worked with prestigious establishments like Fairmont Hotels and The Peninsula Beverly Hills. Currently, Lewis serves as the Executive Chef at Culinary Dropout.