Culinary Institute Lenotre
Margaret Gomez is an experienced educator specializing in language instruction. Currently serving as an Adjunct Instructor of Spanish and French at the Culinary Institute Lenotre since August 2022, Margaret previously held a similar position at Houston Community College from August 2012 to July 2021. Educational credentials include an Associate of Applied Science in Filmmaking from Houston Community College, a Master of Arts in French from Middlebury College, a Master of Education in Curriculum and Instruction from the University of Houston, and a Bachelor of Arts in French Studies from Smith College.
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Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.