Culinary Institute Lenotre
Marilyn Edwards is an experienced HR professional currently serving as HR Manager at the Culinary Institute Lenotre since June 2021, where responsibilities include implementing compensation programs, conducting salary surveys, and overseeing recruitment efforts. Previously, Marilyn directed admissions at Fortis College-Houston and Everest Institute-Zenith, managing teams and ensuring compliance with regulations while achieving significant growth in student enrollment. Marilyn holds a Master's Degree in Public Administration from Texas Southern University and a Bachelor of Business Administration from LeTourneau University.
Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.