Culinary Institute Lenotre
Mike M. serves as a Career Services Coordinator at the Culinary Institute Lenotre since January 2023, aiding students and alumni in finding job opportunities within the culinary industry through partnerships with various establishments. With extensive experience as a cake designer since March 2010 at Michael Jeremy Cakes, Mike M. previously worked with Four Seasons Hotels and Resorts from June 2018 to November 2022, focusing on the planning and execution of high-quality pastries and desserts. Earlier roles include Line Cook at The Westin at The Woodlands from October 2016 to June 2018 and Banquet/Line Cook at Marriott Hotels from October 2015 to October 2016. Educational qualifications include an Associate's Degree in Baking and Pastry Arts from Culinary Institute Lenotre and a High School Diploma in Hospitality Administration/Management from MacArthur High School.
Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.