Cec Kristin MacAn

Kristin Macan, CEC, FMP, MBA, currently serves as Culinary Faculty at the Culinary Institute of Virginia, where Kristin developed and manages the Fresh Vending Program, enabling students to create fresh breakfast and lunch items for retail. Prior to this role, Kristin was the Director of Community Kitchens and Programs at Mercy Chefs, overseeing significant meal production and community outreach initiatives, including the design and launch of the Portsmouth Community Kitchen. Kristin's extensive culinary experience also includes teaching at the Culinary Institute of Virginia and serving as Managing Chef at Mercy Chefs during national emergencies. Kristin's professional background is complemented by a Master of Business Administration from ECPI University and a Bachelor of Applied Science in Culinary Arts Management from The Culinary Institute of America.