Culinary Institute of Virginia
Zoey Keller has extensive experience in the culinary and military fields. Currently serving as a cashier at Carolina Cupcakery LLC since March 2013, Zoey manages various responsibilities within the business. In addition, Zoey has been a dedicated student at the Culinary Institute of Virginia since January 2013, previously earning an Associate's degree in Culinary Arts and Related Services in 2014. Prior military experience includes serving as a Cryptologic Technician in the US Navy from February 2009 to November 2012, where responsibilities included operating electronic sensors and maintaining computer systems for intelligence collection and analysis. Educational background includes general studies at Germanna Community College and a high school diploma from Brooke Point High School.
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Culinary Institute of Virginia
The Culinary Institute of Virginia educational program can help you shape your passion for food into a rewarding career. The best way to find out if we are right for you is to come visit us and meet with one of our admissions advisors. Find out how we can help you achieve your dream of a culinary career.