Culinary Sciences
Christopher C Choffat is an accomplished engineering and business development professional with a diverse background in automation, semiconductor services, and vacuum technologies. Currently serving as Vice President of Engineering at Culinary Sciences since November 2024, Christopher also operates as an Equipment and Controls Consultant at Four Peaks Automation & Controls, specializing in control systems design and contract management. Previous roles include Business Development Manager at Busch Vacuum Solutions, where responsibilities included vacuum service programs, and Director of Business and Engineering Development at IFS Services, LLC, focusing on new business and product development. Earlier experience as Operations Manager at Retronix Semiconductor involved labor contract management and program oversight. Christopher holds a Bachelor of Science in Business Management from Western International University and an Associate of Arts in Electronics and Microprocessor Technology from Scottsdale Community College, along with additional certification from Refrigeration School Inc.
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Culinary Sciences
Culinary Sciences, Inc. (CSI) brings revolutionary technologies that transform High-Volume Food Preparation in 4 critical areas. 1) Our Rapid-Chill™ solution cools food very fast (5x vs. conventional methods), safely and uniformly. 2) Our Food Treatment technologies dramatically accelerate brining and marinating applications, enabling new menu innovations and flavor enhancements for both protein- and plant-based foods. 3) CSI’s Rapid-Chill challenges the sustainability norm by consuming 80% less power, and substantially reducing Greenhouse Gas (GHG) Emissions compared to conventional refrigeration. 4) Finally, our Cloud-based Network Applications connect kitchen equipment to enhance productivity, diagnostics, and food safety in Commercial Kitchens.