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Filip Cervinka

Filip Cervinka is a seasoned culinary professional with extensive experience in the hospitality industry. Since February 2014, Filip has served as Co-Owner and Sales Representative at Culinary Specialties. Prior to this role, Filip worked at The Ritz-Carlton Hotel Company, L.L.C. from September 2006 to February 2014, holding the positions of Banquet Chef and Sous Chef. This diverse background demonstrates a strong foundation in both culinary arts and business operations within high-end hospitality environments.

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Temecula, United States

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Culinary Specialties, Inc.

We are a California-based USDA and FDA-approved food manufacturer that makes & packages quality foods for hospitality & food service industries. Providing the best foods for hotels, conventions, country clubs, caterers, airlines, hospitals, chefs, and restaurants.