Culinor Food Group nv
Sara Sabbe is an accomplished professional with extensive experience in product management, operational excellence, and project coordination. Currently serving as a Product Manager at Culinor Food Group nv, Sara has previously held senior roles including Senior Product Manager at EMPWR and Operational Excellence Manager at Ajinomoto Bio-Pharma Services. With a background in project management from Ghent University and extensive work in cross-functional and strategic initiatives, Sara has demonstrated a commitment to innovation and continuous improvement across various sectors. Educational credentials include a Ph.D. in Applied Biological Sciences and a Master’s degree in Environmental Technology, both from Ghent University.
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Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.