Culinor Food Group nv
Sophie Barbaix is an experienced HR professional currently serving as an HR-business partner at Culinor Food Group nv since January 2023. Prior to this role, Barbaix worked as an HR Officer at FPC Antwerpen from April 2017 to January 2023 and held the position of Medewerker dienst planning at FPC Gent from December 2016 to January 2023. Barbaix gained initial experience in administrative roles and marketing internships while associated with eduCentrum vzw and other organizations between 2014 and 2016. Academic achievements include a Master's degree in bestuurskunde en het publiek management from Universiteit Gent and a Bachelor's degree in Business Management with a focus on Marketing from Arteveldehogeschool.
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Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.