Gayle Amaro

Gayle Amaro is an experienced culinary and laboratory professional with a diverse background in both the kitchen and laboratory settings. Currently serving as a Laboratory Technician at MCR Labs since November 2022 and as a Kitchen Technician at Cultivate Holdings LLC since January 2020, Gayle previously held positions including Kitchen Lead at Cresco Labs, Pastry Chef at Nuovo Restaurant, and Floor Lead at Sur La Table. Early career experience includes roles as a Billing Specialist at Air Liquide and Call Center Representative at Empyrean Benefit Solutions, Inc. Gayle Amaro holds an Associate of Arts and Sciences degree in Baking and Pastry Arts from Culinary Institute LENOTRE, obtained between 2016 and 2018.