Culver's Restaurants
Kaitlyn S. has experience working in various roles at Culver's Restaurants, starting as a Crew Member and working their way up to Director of Operations. Kaitlyn also briefly worked as a Social Media and Marketing Intern at Habitat for Humanity of Kenosha. Kaitlyn S. holds a Bachelor of Business Administration in Marketing from the University of Wisconsin-Parkside, along with an Associate of Arts and Sciences in General Studies from UW-Milwaukee at Waukesha. Kaitlyn graduated from Kettle Moraine High School in 2017.
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Culver's Restaurants
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With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.