Meredith Gronotte

Meredith Gronotte has extensive work experience in the food industry. Meredith started their career as a Manager at Cunningham Restaurant Group in May 2006. Later, in July 2013, they became the Corporate Training Manager for the same company. In October 2013, they also took on the role of ServSafe Food Manager Instructor and Proctor. Throughout their career, they have gained expertise in food safety and training.

Meredith Gronotte completed their Bachelor of Science in Business, with a focus in Human Resources and Management, from Indiana University–Purdue University Indianapolis. Meredith attended this university from 2008 to 2013. Additionally, there is no provided information regarding any education after this period.