Armghan Ali is an experienced Continental Head Chef currently working at Sheraton Hotels & Resorts since 2018. With a Diploma in Culinary Arts from Cothem International College, they specialize in continental cuisine, including steaks, burgers, and pastas. Prior to their current role, Armghan served as Head Chef at CupShup, a well-known café chain in Pakistan, where they trained many students and honed their skills in various cuisines. They possess a strong background in food preparation and processing, demonstrating a commitment to excellence in the culinary arts.
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