Colene D. Doughty

Colene D. Doughty serves as a District Manager for Cura Hospitality at Elior North America since August 2022. Previously, Colene held the position of Director of Operations at MG Foods, managing systems controls for fresh food manufacturing and vending operations across multiple states from November 2021 to March 2022. Colene’s experience includes roles such as General Manager in various sectors at Sodexo, overseeing substantial managed volumes in healthcare and higher education from May 2021 to November 2021, and General Manager at Marist College from December 2017 to May 2021. Colene’s leadership capabilities were further demonstrated as a Senior Area General Manager for Sodexo at St. Peter's Health Partners, managing multiple facilities. With a strong background in food service operations, quality assurance, and team development spanning over two decades, Colene has contributed to enhanced customer service and operational efficiencies across numerous organizations in the dining and healthcare industries. Education was pursued at Herkimer County Community College from 1988 to 1990.