Cura Hospitality
Karen Grezner currently serves as Senior Director of Business Development at Cura Hospitality since March 2024. Prior to this, Karen held the position of National Account Executive at Castel / Horseshoe Foods & Distribution from March 2023 to March 2024, and Vice President of Concessions and Business Development at Fuku from January 2022 to February 2023. Karen's extensive experience also includes roles as Vice President of Business Development at Delaware North, Vice President at Glass Onion Consulting Group, and Director of Restaurant Portfolio, Business Development at HMSHost International. Additionally, Karen has served as Vice President at York Street Dining, Manager of Hospitality/Administrative Services at White & Case LLP, and Regional Director at both Sodexo Corporate Services and Eurest Dining Services. Karen's educational background includes a Master's in Management and Labor Relations/Diversity from Rutgers, as well as a BS in Management and Labor Studies/Employment Law and an AA in Marketing.
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Cura Hospitality
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates. As our client’s needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.