Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.

As our client’s needs evolve, so do we.

We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.



Food & Beverage

Hospital

Restaurants

Retirement

Cura Hospitality

Ed Gaynor

Karen Grezner

Joeleen Kielkucki

Brandon Craig

Salvatore Zottola

Kasey Marsicano

Jared Levin

Trish Spellman

The Leadership Team at Cura Hospitality is responsible for setting the strategic direction of the organization, ensuring operational excellence across various regions, and driving growth initiatives. This team collaborates to enhance client relationships, oversee the development of innovative dining service programs, and promote a culture of employee development and guest satisfaction, ultimately aligning with Cura's commitment to adapt to evolving client needs.

Leadership Team

Operations Team

Culinary Operations

Nutrition and Food Management Team

Leadership Team

About

Team members

Other teams at Cura Hospitality

Operations Team

Culinary Operations

Nutrition and Food Management Team