Curefoods (EatFit)
Sri Vidya Nampally has a diverse work experience in various organizations. Sri Vidya started their career as a Project Trainee at Nuclear Fuel Complex in 2017. In 2018, they worked as a Summer Intern at Tata Steel, where they successfully completed a project on reducing lime consumption. Afterwards, they joined Myntra in 2019 as an Operations Associate, responsible for overseeing end-to-end operations and planning floor operations for sale events. Moving forward, they worked as a Team Lead at Flipkart in 2021 and as an Operations Intern at Curefoods (EatFit) in 2022. Currently, they hold the position of Project Lead at Curefoods (EatFit) as of 2023.
Sri Vidya Nampally has a strong educational background. Sri Vidya obtained a Bachelor of Technology (BTech) in Metallurgical Engineering from the National Institute of Technology Warangal, where they studied from 2015 to 2019. Currently, they are pursuing a Master of Business Administration (MBA) in Business Administration and Management from the Indian Institute of Management, Ranchi, which they will complete in 2023. Sri Vidya has also achieved additional certifications, including Supply Chain Management-Professional from the Confederation of Indian Industry in November 2022, Advanced Google Analytics from Google Analytics in July 2021, and Strategic Management from the Copenhagen Business School in 2021.
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Curefoods (EatFit)
At Curefoods, our purpose is to make honest food that customers love. By incubating food brands and operating state of the art cloud kitchens, we want to democratize access to good food in a sustainable manner. We believe in the power of good food- the power of good food to make us happier and healthier. We provide food which can suit the palette of our customers daily while keeping in mind their nutrition needs. We currently operate brands like EatFit, CakeZone, Sharief Bhai, Nomad Pizza, Frozen Bottle, Olio, Rolls on Wheels, Great Indian Khichdi, Home Plate, Juno's Pizza, Ovenfresh.