In 2019, Current Foods set out to make plant-based seafood. After 2 years of R&D, they have created something better: seafood that just happens to be made from plants. Forget the “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients meet imaginative food science.


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Food & Beverage

Current Foods

Current Foods' headquarters in San Francisco, CA, United States

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Dinishi Abayarathna

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