David Martinez

David Martinez is the Vice President of Supply Chain & Operations at Custom Culinary, where they lead operational strategies in the U.S. With a B.S. in Food Engineering from Tecnológico de Monterrey, David has held key roles at Kraft Foods, Mondelēz International, and Griffith Foods, focusing on quality systems, continuous improvement, and supply chain management. Their extensive experience includes program leadership in Lean Six Sigma and operational excellence across various manufacturing environments. Prior to their current position, David functioned as Operations Director at LAMBI, overseeing significant operational functions and strategies.