Jane Olson-Smith has a diverse background in sales and marketing, with experience in the foodservice industry working for companies such as Custom Culinary, Acosta Foodservice, and The Kraft Heinz Company. Jane also has entrepreneurial experience as the former owner/operator of Happy Sugar Bakery. With a Bachelor of Science in Hospitality Administration/Management from Missouri State University, Jane has a proven track record of driving sales growth and developing successful business strategies in various sectors of the food industry.
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