Nasrin Rezaei

Nasrin Rezaei is a seasoned quality control professional with extensive experience in the food, pharmaceutical, and cosmetic industries. Currently serving as a Quality System Food Technician at Custom Culinary since April 2011, Nasrin Rezaei performs microbiological, sensory evaluations, and chemical analyses of raw materials and finished products. Previous roles include Quality Control Technician at Eliokem, where Nasrin Rezaei analyzed the physical and chemical properties of raw materials, and Quality Control Chemist at Ben Venue Laboratories/Boehringer Ingelheim Corporation, focusing on the stability of injectable and chemotherapeutic drugs. Early career experience encompasses positions at Mary Kay Cosmetic as a Formulation Technician and Cardinal Health as a Quality Control Chemist, as well as quality control lab technician duties at Ecolab. Nasrin Rezaei holds a Bachelor of Science in Chemistry from The University of Texas at Arlington.