David Sager

David Sager possesses extensive experience in the coffee industry, with a current role as Regulatory Affairs Supervisor at Custom Flavors since March 2022. Sager previously held the position of Production Manager/Head Roastmaster at Di Bella Coffee, LLC, managing production operations for It's A Grind and Gloria Jean's coffee shops from December 2014 to September 2019. Prior to this, Sager worked at Maranatha Import Export in the same capacity from September 2009 to December 2014. Earlier career experience includes serving as Head Roastmaster at Specialty Coffee Services LLC from June 2001 to September 2009 and as a Barista at Starbucks from August 1996 to May 2001.