Emily Corbett

Emily Corbett is an R&D Lab Technician at Custom Flavors since May 2023. Prior to this role, Emily served as a Line Cook at Bay Harbor Yacht Club, where responsibilities included working on the Garde Manager station, hot line, and preparing recipes for daily dinner service, including VIP dinners and large holiday events. Additionally, Emily has coaching experience from Tstreet Volleyball Club, where assistance was provided to young girls in the Tweens program and the 12-3s team in developing fundamental volleyball skills. Emily holds a degree in Culinary Arts from Johnson & Wales University, completed in 2023.