Jasmin M. is a skilled professional in the food science and technology industry, currently serving as a Technical Sales and Marketing Coordinator at Custom Flavors since March 2022. Prior to this role, Jasmin worked as a Food Development Technologist at Food Forward Consulting from February 2020 to March 2022 and gained experience as a Quality Control Technician at Gold Coast Ingredients between January 2019 and April 2020. Jasmin began a research-focused career as an Undergraduate Student Researcher at California State University-Los Angeles, where research involved developing methods for preserving food-derived peptidic antioxidants and analyzing various dietary impacts on mealworms. Additionally, Jasmin briefly worked as an R&D Associate and Food Scientist at Teakina, focusing on formulating a non-sweetened iced tea beverage while adhering to FDA regulations. Jasmin holds a Bachelor of Science degree in Food Science and Technology, complemented by a minor in Philosophy, from California State University, Los Angeles.
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