Jessica Corpuz

Jessica Corpuz has extensive experience in the hospitality industry, currently serving as a Server and Restaurant Supervisor at Portola Hotel & Spa at Monterey Bay since September 2015. Additionally, Jessica has been a Server at Quail Lodge & Golf Club since July 2013 and previously served at Casa Munras Hotel & Spa from August 2006 to June 2012. Responsibilities have included managing guest orders and providing excellent service during banquets and various events. Education was completed at Tarlac National Vocational High School.