Tina R. Wells

Tina R. Wells has over 30 years of experience in the hospitality and restaurant industries. In 1989, they began their career as a Task Force Leader and Training Manager at Quaintance-Weaver Restaurants & Hotels. In 2000, they moved to Clarity as a Business Manager, and then to Managed Data Group as a Client Services Manager, Product Lead, and in various other roles in 2002. In 2010, they joined Restaurant Sciences as a Product and Operations Manager, and in 2015 they moved to Foodservice Analytics as a VP of Services. In 2020, they joined Cut+Dry as Director of Coding and Taxonomy.

Tina R. Wells graduated from the UNCG- Bryan School of Business and Economics with a Bachelor of Science in Business Management.