Cutwater
Andrew Ramella has extensive experience in the spirits industry, currently serving as the Director of Distilling and Packaging at Cutwater since January 2017, with previous roles including Operations Manager, Production Manager, Distiller I, and Production Technician III Lead. Prior to Cutwater, Andrew worked as a Distiller at Malahat Spirits LLC from November 2015 to January 2017 and held the position of General Manager at Pasha Lounge from June 2012 to June 2016. Andrew's earlier experience includes serving as a Senior Instructor for the English Program in Korea from February 2010 to March 2012 and as an International Student Advisor at San Diego State University College of Extended Studies from May 2008 to February 2010. Andrew earned a Bachelor of Arts in English Language and Literature from San Diego State University between 2005 and 2009.
Cutwater
At Cutwater, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned cocktail lineup. Armed with some heavy experience and boundless determination, we invite all who share our passion to join our journey. From the band of liquid pioneers behind Ballast Point Brewing and Spirits, one of the most successful beer brands in history. Early in our brewing tenure, curiosity and creativity drew us to explore the art of distilling. The result is a diverse and award-winning family of spirits that has become the foundation for Cutwater. Building on the tradition with our minds wide open to the unconventional, the Cutwater crew is committed to bringing quality, ingenuity and integrity to the world of spirits.