Cutwater
Miles Jacobsen is an experienced professional with a diverse background in operations, distillation, and management. Currently serving as a Distiller I at Cutwater since January 2023, Miles oversees various distillation processes and maintains equipment sanitation. Previous roles at Cutwater include Assistant Distiller and Production Technician. Prior to this, Miles worked as a Truck Driver for Waste Management Inc. and held multiple managerial positions at Optimum Health Institute, focusing on operations, purchasing, and inventory control. Miles also has experience in food preparation management from Dinner Studio and marketing support at Regeneca and Sony Online Entertainment, where leadership and customer support capabilities were demonstrated. Miles earned a Bachelor of Business Administration with a focus on Project Management from Southern New Hampshire University and holds an Associate of Science degree in Computer Science from Coleman College.
Cutwater
At Cutwater, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned cocktail lineup. Armed with some heavy experience and boundless determination, we invite all who share our passion to join our journey. From the band of liquid pioneers behind Ballast Point Brewing and Spirits, one of the most successful beer brands in history. Early in our brewing tenure, curiosity and creativity drew us to explore the art of distilling. The result is a diverse and award-winning family of spirits that has become the foundation for Cutwater. Building on the tradition with our minds wide open to the unconventional, the Cutwater crew is committed to bringing quality, ingenuity and integrity to the world of spirits.