Cutwater
Valerie M. has a solid background in quality assurance and research and development within the food and beverage industry. Currently serving as a Quality Technician II at Cutwater since June 2022, Valerie previously held the role of Quality Technician I within the same organization. Prior experience includes working as a Research and Development Technician at Javo Beverage Company from September 2021 to April 2022, and as a Quality Control Microbiologist I at Kite Pharma from February 2019 to June 2021. Valerie holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis, obtained between 2016 and 2018, and attended Ventura College from 2013 to 2016.
Cutwater
At Cutwater, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned cocktail lineup. Armed with some heavy experience and boundless determination, we invite all who share our passion to join our journey. From the band of liquid pioneers behind Ballast Point Brewing and Spirits, one of the most successful beer brands in history. Early in our brewing tenure, curiosity and creativity drew us to explore the art of distilling. The result is a diverse and award-winning family of spirits that has become the foundation for Cutwater. Building on the tradition with our minds wide open to the unconventional, the Cutwater crew is committed to bringing quality, ingenuity and integrity to the world of spirits.